Enjoy the luxury of a private chalet chef who will prepare and serve your food and clean away after. A real treat and cost effective solution to bolt onto a Self-Catered accommodation.
While not a fully hosted service, so things such as slope runs, room turn downs, lighting the fire and so on are not included - you'll need to book Chalet Atlas for this - you are getting incredible food prepared and served by a professional chef, with no washing up!
Spice Things Up Menu
The winter package allows you to sit back and relax as your chef brings you some of the best local produce that France and the world has to offer!
- Breakfast 5 Days
- Dinner 5 Days
Continental style breakfast with a choice of eggs, afternoon tea and a three course dinner crafted from local ingredients in the comfort of your own chalet. Make this dining experience as formal or as informal as you like!
Breakfast includes one hot option per day as well as a continental spread featuring the following
- Fresh pastries and baguettes
- Cereals
- Yoghurt and fruit salad
- A small ham and cheese plate
- Tea and coffee
- Orange Juice
Price = £2,700 for up to 8 guests per week incl house wine
See the sample menu below
ARRIVAL NIGHT
Apple and Pancetta Salad with a Mustard and Lemon Vinaigrette.
Roasted Chicken Thighs, Cauliflower Puree, Sauteed Swiss Chard, Peri Peri Sauce and a Chorizo Crumb.
Burnt Basque Cheesecake and Macerated Berries.
Night Two
Sweet Potato, Coconut and lime Soup.
Bavette Steak, Caramalised Onion Potato Puree, Roasted Broccolini, Chimichurri, Pickled Red Onion.
Sticky Toffee Pudding with Chocolate Miso Ganache, Butterscotch Sauce and Vanilla Ice Cream.
Night Three
Lentil Dahl, Harissa Yoghurt and Coriander.
Pulled Lamb Leg with Moroccan Spices , Babaganoush, Minted Cauliflower, Grilled Asparagus and Tabbouleh.
Pistachio Profiteroles, White Chocolate and Blueberry Compot.
Night Four
Goats Cheese and Cucumber Roulade with Charred Beetroot and Candied Walnuts.
Pan Fried Salmon, Celariac Puree, Fondant Potato, Peas, Fried Pancetta and Beurre Blanc.
Apple and Almond Sponge served with Spiced Mascarpone.
Night Five
Sticky BBQ Ribs.
Pan Fried Duck, Pumpkin Puree, Stir Fried Cabbage, Roasted Sprouts, Soy and Ginger Glaze.
Dark Chocolate Delice, Amaretto Cream, Pistachio Praline and Burnt White Chocolate.
Food glorious food
Let's Go Wild Menu
Enjoy the best we have to offer with canapes and prosecco each night and beautifully presented food, enjoy top quality restaurant food in the comfort of your chalet.
Breakfast 5 Days
Dinner 5 Days
- Apple and Pancetta Salad with a Mustard and Lemon Vinaigrette
- Roasted Chicken Thighs, Cauliflower Puree, Sauteed Swiss Chard, Peri Peri Sauce and a Chorizo Crumb
- Burnt Basque Cheesecake, Macerated Berries and Mango Sauce
A 4-course dinner including canapes, a starter, a main and a dessert with wine pairings included. Enjoy top quality restaurant food from the comfort of your chalet!
Breakfast includes one hot option per day as well as a continental spread featuring the following:
- Fresh pastries and baguettes
- Cereals
- Yoghurt and fruit salad
- A small ham and cheese plate
- Tea and coffee
- Orange Juice
Price = From £3,200 for up to 8 guests per week incl paired wine
See the sample menu below
ARRIVAL NIGHT
Canapes and bubbles.
Apple and Pancetta Salad with a Mustard and Lemon Vinaigrette.
Roasted Chicken Thighs, Cauliflower Puree, Sauteed Swiss Chard, Peri Peri Sauce and a Chorizo Crumb.
Burnt Basque Cheesecake, Macerated Berries and Mango Sauce.
Night Two
Canapes and bubbles.
Sweet Potato, Coconut and lime Soup.
Bavette Steak, Caramalised Onion Potato Puree, Roasted Broccolini, Chimichurri, Pickled Red Onion.
Sticky Toffee Pudding with Chocolate Miso Ganache, Butterscotch Sauce and Vanilla Ice Cream.
Night Three
Canapes and Bubbles.
Lentil Dahl, Harissa Yoghurt and Coriander.
Pulled Lamb Leg with Moroccan Spices , Babaganoush, Minted Cauliflower, Grilled Asparagus and Tabboulehe.
Pistachio Profiteroles, White Chocolate and Blueberry Compot.
Night Four
Canapes and Bubbles.
Goats Cheese and Cucumber Roulade with Charred Beetroot and Candied Walnut.
Pan Fried Salmon, Celariac Puree, Fondant Potato, Peas, Fried Pancetta and Beurre Blanc.
Apple and Almond Sponge served with Spiced Mascarpone.
Night Five
Canapes and Bubbles.
Sticky BBQ Ribs.
Pan Fried Duck, Pumpkin Puree, Stir Fried Cabbage, Roasted Sprouts, Soy and Ginger Glaze.
Dark Chocolate Delice, Amaretto Cream, Pistachio Praline and Burnt White Chocolate.
Looking for that perfect Self-Catered accommodation in Morzine? Atlas Ski Co have a variety of apartments and chalets to sleep 4 - 12 guests.
